4 Top Home Bakers In Klang Valley To Get Customised Cakes

Ever since the MCO started, we’ve seen the rise of local bakers especially on the ‘Gram—they have levelled up immensely in their creations, offering over the top designs coming right from the ovens of home bakers. So here are the best bakers in Klang Valley who produce out show-stopping bakes on the daily. Making it easy for you to place your orders from the solace of your home.

1. Shaun Teo’s Creation

This self-taught famed baker has garnered over 200,000 followers on Instagram thanks to his specialty in crafting dramatic cakes. With years of experience under his belt, he has made his name known around the region including Singapore, Thailand and USA. Not to mention the insta-feed is bright and beautiful to look at, with the pitch-perfect photography and ooey gooey desserts. A feast for the eyes and stomach. 

2. Bitter/Sweet by U-Mae

If you’re looking for special anniversaries or wedding cake designs that are a little more sophisticated than usual, look no further. Founded in 2015, Malaysian home-based baker, U-Mae, put a modern twist on romantic traditional wedding cake designs whilst still retaining the true concept of minimalism. Every detail is just so pleasing, bringing out a modern aesthetic that’s even more mouth-watering.

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A lot of times, less is more. #btterswt #btterswtbyumae #btterswtcakes #love #madewithlove #customcakes #customcakeskl #cakes #cakeskl #kualalumpurevents #eventskl #cakesmalaysia #mycake #birthday #minimal #minimalcakes #simplicity

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3. Kek & Co. 

Founder Satira Diana and Farah Melissa get their inspiration from their love for fashion, interior design, nature and pop culture. Bright colours, floral designs, combined with gorgeous marbling and galaxy effects give their creations a luxe yet girly vibe that’ll be gushed about at any celebration, making them one of the pioneers when it comes to Klang Valley’s online cake brands. For those who are fans of pastel, go ahead and follow their gorgeously photographed account. 

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Flower Child 🌷 #bohemebykek

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4. Miss Shortcakes

Founder Jessica Ting is a graduate from the renowned Le Cordon Bleu Culinary Institute in Sydney and later established Miss Shortcakes in 2008 back when she was pursuing a career in pastry in Australia. She then decided to move back to KL in 2011, having brought Miss Shortcakes along; since then, her work has been featured in countless magazines, newspapers and media sites. Jessica is best known for her fine skills and finesse in sculpting and sugar flowers.